For some unknown reason, I woke up in a unbelivably good mood. I just feel like today is going to be a good day! I have a cute little field trip with my son today. For those that follow and do not know, yes, I have a son, he will be 2 in June. He is an unholy handful. Like mother like son. *insert maniacal laughter here* Anyways, we are going to play with some fish at a local Marine wildlife center. Right now he’s running around my desk chair hollering, “Here fishy fishy”, so today should be quite, uh, interesting… Lord, I apologize if I should happen to laugh my ass off when he acts a fool at the Marine center.
Last night we had Black bean burgers on Sprouted buns with handbreaded Panko Onion Rings, and they were fabulous. Seriously, addictive. I’m both grateful and hating myself for only making enough black bean paste to make one dinner. And the onion rings, better than the best onion rings I have ever had at Sonic. For some reason, Sonic is the epitome of onion rings for me, I have no clue. Maybe because I worked there for a small stint and got to see how those delicious rings of fried goodness were made, but who really knows? Had a side of my raw carrot salad, which by the way I CANNOT STOP EATING!!! My deadly sin would most certainly be gluttony, but oh what a way to go! I wish I would have had the sense to take a picture of my beautiful meal before I mowed it down, but, alas, I did not. I was really hungry last night, my fault for waiting til 8:30 to eat dinner, I know. Yes, I will post the recipe and pictures later. Since they are readily frozen (both the burgers and the o-rings) they are a GREAT make ahead meal to be stashed in the freezer for one of those “lazy-bitch” days. That’s right, even I have lazy bitch days, where I stay in my pj’s and play Xbox all day.
For breakfast this morning, Mocha Carob Chip Muffins – which are outstanding. They remind me of sipping a mocha latte. Party in my mouth! Woot! It’s just a variation of the orange cranberry muffins I posted earlier but, I’ll repost with these directions.
I’m also proud to report that yesterday I got my son to eat apples, strawberries, AND cherries! Operation fruit and veggie boot camp may actually be succesful. My kid was a junk food junkie. I am ashamed to admit, it was just too easy to throw those prepackaged little bags of shit-food into the diaper bag and go. But, honestly it only takes a few second to cut up some fruit, toss in some vegan cheese and crackers, and he is a happy camper! Who knew?! Eventually, kids will get hungry enough that they will eat whatever green food you put down in front of them. While I am not advocating starving your kids, using the “my kid is picky” excuse is weak and lame. My kid was picky, until I stopped giving him to option to be picky. Now he eats just about everything! He loves trying new things, at TWO! Unless you have documented proof that your child is allergic to a certain food (not just, “He’s allergic because I say he is, he’s never been to a Dr or shown the slightest sign of having a true food allergy” ((and yes, I do know people for real, who are like that))) stop being a pushover parent and start feeding those kids some REAL food! I’ve been there, I truly know how easy it easy to just grab a baggie and toss it in the car. And, like an idiot, I could never figure out why my child would never sit to eat a meal with us, never even try a piece of fruit. Look at the example I was setting for him! In a month he is the complete opposite when it comes to eating! So amazing. Let me go ahead and put it out there, I did take him to an allergist and was SHOCKED to find that he was moderately allergic to milk and eggs. The BULK of his former diet. No wonder he was always so cranky, and why he was constipated! But, no allergy fruits or veggies. Go ahead, take a guess at what the top allergens are: Got it yet. Milk, then eggs.
“Milk allergy is one of the most common food allergies in children. Although cow’s milk is the usual cause of milk allergy, milk from sheep, goats and buffalo also can cause a reaction. And, some children who are allergic to cow’s milk are allergic to soy milk too.
A milk allergy usually occurs a few minutes to a few hours after you consume milk. Signs and symptoms of milk allergy range from mild to severe and can include wheezing, vomiting, hives and digestive problems. Rarely, milk allergy can cause anaphylaxis — a severe, life-threatening reaction.
Avoidance is the primary treatment for milk allergy. Fortunately, most children outgrow a milk allergy by age 3.”
So, wait, you’re telling me that we parents are having it bashed into our heads that our kids NEED cow’s milk to thrive, yet the most common allergy in children under the age of 3 is cow’s milk? Wh wh what?!?!?!?! Clearly, just as human milk is meant for baby humans – cow’s milk is meant to be fed to BABY COWS. So what’s the next excuse, your child is “allergic” to soy too? Well, you are in luck my friends, Rice and Almond milk make fantastic alternatives. Auston was cleared but his pediatrician to have all three alternatives, when at 16 months it was discovered that he had a TRUE and DOCUMENTED milk allergy. I was very concerned at first, but, his doctor assured me that soy, rice, and almond were all just as healthy as cows milk. On my way out of the office I asked him, “Why do we push cow’s milk if all the alternatives are just as ok?” He just shrugged and said, “Cow’s milk is cheap to produce, under Government control, easy to regulate, and distribute.” You could have knocked me over with a feather! Here all along I had been (unknowingly) feeding my child toxic cow’s milk because that was the “norm”.
And as far as eggs go, think about what an egg is. No, really crack open an egg. You see that yolk? Thats is a would be chicken fetus. That hen was not coupled with a rooster, so it layed an unfertilized egg, or a dead baby chicken fetus. A recent study of over 50,000 people showed a very strong correlation between consuming eggs daily, and developing Type 2 diabetes. Studies show that ”ONLY” 1 in 30,000 eggs contains salmonella. Will that egg you have at IHOP for breakfast be that 1? 1 in 30,000 doesn’t seem like such a huge number but, according to the American Egg Board there are 75 billion eggs produced and eaten each year. Puts it in a bit more of a perspective huh? Not to mention, all of the numerous studies that are now emerging that show that people who regularly eat eggs are showing severe antibiotic resistances. That couldn’t possibly be because the chicken growers, like Tyson, pump chickens full of toxic shit to make them grow 4 times the normal rate and when the chickens get sick they just shoot them up with every antibiotic they can, now could it? The very thought of how I used to slather a dead chicken embryo on a piece of toast makes me want to wretch.
Anyhow, that’s my rant for this morning.
Know better, do better. -Lindsy


